Missing basics in modern life has become a trend for most of the working professionals in the IT industry- To affirm this, please answer when was the last time as a working professional you had tiffin within three hours of cooking?
Sarvadhi introduced a Fantastic initiative- Team members call it 'NO TIFFIN' initiative.
They say if you see the fruits today, thank the roots. Introducing the CEO's thought & passion of cooking & that thought followed further in the form of serving better meals.
In fast paced time, there are many things like pollution, allergies, food reactions being common with the passing time. Sarvadhi attempted to go miles ahead with its holistic thinking and betterment for the team by contributing there bit with 'NO TIFFIN' initiative.
End of the day we all love being cared for and nurtured in a compassionate environment.
Quality food with high nutritional value is an experience for us. We love eating together,it has contributed better to my overall wellbeing.
-Maulik Kanani, Senior UI/UX professional
The "No Tiffin" story is a testament to the power of small yet impactful changes. It's a reminder that caring for our employees isn't just a perk, it's an investment in their well-being and, ultimately, the company's success. So, ditch the lukewarm tiffin and embrace the nourishment of a community that cares. Because at Sarvadhi, we know happy tummies lead to happy minds, and happy minds lead to happy clients.
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